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Chinese Sausage 玫瑰露臘腸
Fresh Pandan Leaves (200g)
Silken Tofu 日本嫩滑豆腐 (300g)
White Radish (Large)
Jongga/NBH Rice Cake (Tubular Type) (500g)
Fried Soybean Curd (160g)
Red Sweet Potato
BDMP Dried Fish Salted Dried Anchovy (headless) (100g)
BDMP Dried Fish Salted Dried Anchovy KP (100g)
BDMP Dried Fish Salted Dried Anchovy KS (100g)
BDMP Dried Fish Salted Dried Anchovy (100g)
BDMP Dried Glassy Squid (100g)
BDMP Salted Dried White Sardines (100g)
Egg Tofu 玉子蛋豆腐 (150g)
GIO Pork Food Preparation "VIETNAMESE RECIPE" (500g)
Papaya Fruit
Large Macroom Eggs A Class (6 eggs)
White Radish (Medium) 白萝卜
White Radish (Small)
Chayote (Chow Chow Veg)
Purple Sweet Potato
Chives
Mat Kimchi in Jar (300g)
Taro (100±20g)
Green Chillies (80±10g)
Scallions (bunch) 葱
Fresh Coriander (70±10g)
Chinese Cabbage (whole) 大白菜
Red Chilli (25±5g)
Fresh Beansprouts (350±20g)
Jan Jan Fried Tofu 真真油豆腐 (200g)
Bok Choy (300±30g) 上海青
Choi Sam (300±30g) 菜心
Fresh Ginger (200±20g)
Lemon Grass
Enoki Mushroom 金针菇 (100g)
